OK, here's the menu we came up with for our 2004 trip. I'm going to look this over and make changes by the end of this weekend. 


Wednesday
  B:  Breakfast rolls / fruit
  L:  RB Sands
  D:  Rinne night
           Ham

Thursday
  B:  Cereal / Poptarts
  L:  Cottage Cheese Salad
  D:  Curt and Karen night
          Chili

Friday
  B:  Cereal / Poptarts
  L:  PB & honey sands
  D:  Art and Cindy night
          Stew 


Saturday
  B:  Cereal / Poptarts
  L:  PB & honey sands
  D:  Steak & Potatos *
		

Sunday
  B:  Havasu Hash *
  L:  PB & honey sands
  D:  Hot dogs
          Potato Chips
	     

Monday
  B:  Cereal / Poptarts
  L:  PB & honey sands (London Bridge?)
  D:  Cup-of-soups
	      

Tuesday
  B:  Whatever
  L:  Parker (Burger King)



Water (5 gal)
Water (.5 liter)
Milk - reg
Milk - ff
Sunny delight
Sodas
Beer
Rum
Coffee bags
Kook-aid
Crystal light iced-tea

Carrot sticks
Oranges
Tomatos
Chips
Cookies
Crackers
Fun fruits
Beef jerky

*NOTE:
Havasu hash is a mixture of leftover steak & potatos from the night before, with egg added to them. I also discovered that if you wrap this mixture in a tortilla, it becomes a breakfast burrito. If you want some of this for breakfast, be sure to bring a little extra steak and potatos for Saturday nights dinner, and eggs and stuff for breakfast the next morning. ALSO, bring a small bag of charcoal for cooking your steaks and potatos.

Printable copy

2005 Havasu Trip