OK, here's the menu we came up with for our 2004 trip. If you like what we are having, bring some for yourself, if not, bring something different.


Wednesday
 B:  Breakfast rolls
 L:  Subway sands
 D:  Rinne (& Dave?) dinner

Thursday
 B:  Cereal
 L:  Cottage Cheese Salad
 D:  Curt and Karen dinner night
       (Chili?)

Friday
 B:  Cereal
 L:  Spaghetti Salad
 D:  Art & Cindy dinner night
     (Stew) 

Saturday
 B:  Cereal
 L:  PB & honey sands
 D:  Steak
     & whatever sides you want

Sunday
 B:  Cereal
 L:  PB & honey sands
 D:  Hot Dogs


Monday
 B:  Cereal
 L:  PB & honey sands
 D:  Cup of Soups

Tuesday
 B:  Whatever
 L:  Parker (Burger King)


Water (5 gal)
Water (.5 liter)
Milk - reg
Milk - ff
Sunny delight
Sodas
Beer
Coffee bags
Kook-aid
Crystal light iced-tea

Celery sticks
Carrot sticks
Oranges
Apples
Watermelon
Cantelope
Honeydo
Chips
Cookies
Crackers
Fun fruits
Beef jerky
NOTES:

Havasu hash is a mixture of leftover steak & potatos from the night before, with egg added to them. I also discovered that if you wrap this mixture in a tortilla, it becomes a breakfast burrito. If you want some of this for breakfast, be sure to bring a little extra steak and potatos for Saturday nights dinner, and eggs and stuff for breakfast the next morning. ALSO, bring a small bag of charcoal for cooking your steaks and potatos.

Printable copy

2004 Havasu Trip